Menu
Caldos
In many Latin American cultures, “caldo” means “broth” or “soup.” Caldos are beloved for their ability to bring warmth and comfort, often featuring a variety of meats, vegetables, and spices that create a flavorful and nourishing meal.
These soups are typically enjoyed as a main course and are perfect for any time of the year, especially during colder months.
Pa' Que Pioues
Prepare to tantalize your taste buds with our signature “PA’ QUE PIOUES.” This dish is a vibrant medley of flavors, crafted to leave you wanting more. Succulent marinated chicken (or your choice of protein) is grilled to perfection and paired with a zesty lime-infused sauce. Served atop a bed of fragrant, seasoned rice and accompanied by a colorful array of sautéed bell peppers, onions, and fresh cilantro. A sprinkle of tangy queso fresco and a side of our house-made, smoky chipotle aioli add the finishing touch.
Nsaladas
Discover the freshness of “Nsaladas,” a vibrant and nutritious salad that promises to delight your palate. This colorful creation features a harmonious blend of crisp mixed greens, juicy cherry tomatoes, crunchy cucumbers, and sweet bell peppers.
Tossed with a tangy balsamic vinaigrette and topped with creamy avocado slices, toasted sunflower seeds, and crumbled feta cheese, this salad offers a delightful combination of textures and flavors. Perfect for a light yet satisfying meal.
Meats
Indulge in the robust flavors of our “Meats” platter, a carnivore’s delight featuring an assortment of premium cuts grilled to perfection. This hearty dish includes a succulent sirloin steak, tender chicken breast, and savory pork loin, each marinated in our special blend of herbs and spices.
Accompanied by roasted vegetables and garlic mashed potatoes, this feast is completed with a rich, smoky barbecue sauce and a side of fresh chimichurri.
Seafood
Dive into the exquisite flavors of our “Seafood” platter, a sumptuous selection of the ocean’s finest offerings. This dish features a succulent grilled lobster tail, tender jumbo shrimp, and a perfectly seared fillet of fresh salmon.
Accompanied by a medley of garlic butter asparagus, lemon-infused risotto, and a drizzle of white wine reduction, this seafood feast is a celebration of fresh, vibrant, and delicate flavors.
Snack
Dive into the irresistible flavors of our ‘Snack’ selection, a tantalizing array of savory delights. The Cemita_Poblana boasts layers of seasoned meat, avocado, and Oaxaca cheese, creating a burst of authentic Mexican flavors. For a unique twist, indulge in our Órdenes_especiales, featuring crispy tortillas topped with beans, cheese, and your choice of savory meats or vegetables. And don’t miss out on the Memelitas_bandera, with its handmade masa cakes adorned with red, green, and white salsas, a true homage to traditional Mexican street food.
What Our Customers Say?
Just had dinner with my family here, the food is absolutely incredible, everything is made from scratch and really amazing.
$10–20
Food: 5/5 | Service: 5/5 | Atmosphere: 5/5
